Old-Fashioned All-American Apple Pie

Name: Old-Fashioned All-American Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 3 Tbsps butter, cut in small bits; 3 Tbsps about sifted all-purpose flour; 10 servings granulated sugar (see Note); 10 servings ground cinnamon; 6 to 8 freshly picked firm and slightly tart apples, such as Rhode Island Greenings, Gravensteins or Granny Smiths (about 3 pounds)

The recipe Old-Fashioned All-American Apple Pie could satisfy your American craving in around 45 minutes. For 62 cents per serving, you get a dessert that serves 10. One serving contains 146 calories, 1g of protein, and 4g of fat. It is a good option if you're following a vegetarian diet. A mixture of to 8 freshly picked and slightly tart apples, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Prepare the pie dough, divide half and roll out each half no more than 1/4 inch thick. Line a 9-inch pie pan with one. Keep lined pan and top crust chilled.

Ingredients you will need

Pie Dough

Crust

Roll

Equipment you will use

Pie Form

Frying Pan

Preheat the oven to 375 degrees. Peel and core the apples and slice them about 1/4 inch thick. Toss with sugar and cinnamon to taste and with the flour. Fill the pie with the apple slices, mounding them somewhat in the center. Dot with butter. Cover loosely with the top crust, using a little water to seal the crusts together. Crimp the edges. Using a fork or the tip of a knife, make several vents in the top crust.

Ingredients you will need

Cinnamon