Oklahoma-style Onion Burgers

You can never have too many main course recipes, so give Oklahoma-style Onion Burgers a try. This recipe serves 2. One portion of this dish contains approximately 33g of protein, 37g of fat, and a total of 584 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, hamburger buns, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the beef you could follow this main course with the Valentine Parfait Cupcakes as a dessert. From preparation to the plate, this recipe takes around 5 minutes. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.