Oklahoma Nut Candy

Name: Oklahoma Nut Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters butter; 473 milliliters heavy whipping cream; 237 milliliters chopped nuts; 1 teaspoon vanilla extract; 946 milliliters white sugar

Oklahoma Nut Candy requires approximately 45 minutes from start to finish. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 213 calories, 1g of protein, and 11g of fat per serving. A mixture of baking soda, sugar, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre. Users who liked this recipe also liked Caramel Nut Candy, Triple-Nut Candy, and Caramel-Nut Candy Bars.

Instructions

Butter a 9x13 inch pan and set aside.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the 2 cups sugar in a heavy bottomed saucepan. Stir over low heat until sugar has completely melted.

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Sugar

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Sauce Pan

Meanwhile, in a large heavy saucepan combine the 4 cups sugar and heavy cream. Stir and heat over low.

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Heavy Cream

Sugar

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Sauce Pan

Once the 2 cups of sugar has completely melted, pour it in a fine stream into the sugar/cream mixture while stirring vigorously. Raise heat to medium low and cook, stirring frequently, until it reaches 244 to 248 degrees F (118 to 120 degrees C) on a candy thermometer.

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Candy

Cream

Sugar

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Candy Thermometer

Remove from heat and vigorously stir in the baking soda. Stir in the butter until melted. Set aside to cool for 20 minutes. Stir in the vanilla and beat with a wooden spoon until non-glossy and it starts to set up. Stir in the nuts and spread into the prepared pan. Cool and cut into bite-size pieces.

Ingredients you will need

Baking Soda

Vanilla

Butter

Spread

Nuts

Equipment you will use

Wooden Spoon

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

baking soda 118milliliters

butter 473milliliters

heavy whipping cream 237milliliters

chopped nuts 1teaspoon

vanilla extract 946milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

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Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir