Oklahoma Brisket

Name: Oklahoma Brisket
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Jewish
Ingredients: 237 milliliters apple cider; 59 milliliters apple cider vinegar; 2 kilograms beef brisket; 59 milliliters packed brown sugar; 1 teaspoons garlic powder, or to taste; 118 milliliters honey; 177 milliliters ketchup; 8 servings seasoned salt to taste; 3 Tbsps soy sauce; 2 Tbsps worcestershire sauce

Oklahoma Brisket might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 578 calories, 60g of protein, and 21g of fat per serving. This recipe serves 8. If you have apple cider, worcestershire sauce, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.