Ojai Tapenade

Name: Ojai Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed and drained; 1 small head cauliflower, cut into florets; 237 milliliters grape or cherry tomatoes; 1 teaspoon Dijon mustard; 1 teaspoons dried thyme; 1 large head fennel, stalks trimmed; 1 Tbsp chopped flat-leaf parsley; 151 grams green beans, ends trimmed; 1 Tbsp oil-packed tuna; 2 fillets oil-packed anchovy fillets, chopped; 59 milliliters extra-virgin olive oil; 237 milliliters pitted mild black olives, such as kalamata or Niçoise (not oil-cured); 8 radishes, halved if large; 454 grams red thin-skinned potatoes (2-in. diameter)

You can never have too many condiment recipes, so give Ojai Tapenade a try. This recipe makes 8 servings with 165 calories, 4g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, thin-skinned potatoes, flat-leaf parsley, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut fennel bulb lengthwise into 1/4-in.-thick slices. Put into a medium bowl, cover with water, and chill at least 30 minutes and up to 1 day.

Ingredients you will need

Fennel Bulb

Water

Equipment you will use

Bowl

Make the tapenade: Put tuna, parsley, anchovies, capers, and thyme in a food processor and whirl until mixture turns into a smooth paste, pausing often to scrape sides with a spatula.

Ingredients you will need

Anchovies

Tapenade

Parsley

Capers

Thyme

Tuna

Equipment you will use

Food Processor

Spatula

Add olives and mustard and whirl until smooth. With food processor running, slowly pour olive oil into top. Turn tapenade out into a serving bowl.

Ingredients you will need

Olive Oil

Tapenade

Mustard

Olives

Equipment you will use

Food Processor

Bowl

Set a steamer basket in a large pot and fill pot with enough water to come just below basket. Cover and bring water to a boil over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Pot

Add beans, cover, and steam until tender-crisp, 4 to 5 minutes.

Ingredients you will need

Beans

Transfer to a bowl and let cool. Steam cauliflower next, transferring to another bowl when just losing its crispness, about 2 minutes.

Ingredients you will need

Cauliflower

Equipment you will use

Bowl

Add more water to pot if necessary and steam potatoes until tender when pricked with tip of a sharp knife, 15 to 20 minutes; transfer to a bowl and set aside.

Ingredients you will need

Potato