Oil and Vinegar Salad

Name: Oil and Vinegar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters black olives; 237 milliliters grilled chicken breast, cut into strips; 1 cucumber; 2 teaspoons garlic salt; 1 liters lettuce, shredded (or buy a ready pac); 2 servings pepper; 1 red onion; 1 Tbsp red wine vinegar; 2 servings salt; 1 tomato; 2 Tbsps canola oil or vegetable oil

You can never have too many main course recipes, so give Oil and Vinegar Salad a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 367 calories, 20g of protein, and 27g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up salt, tomato, garlic salt, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.