Ohio Sausage and Kale Soup

Name: Ohio Sausage and Kale Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices baguette; 2 liters chicken broth; 454 grams Bob Evans® Zesty Hot Roll Sausage; 1 bunch kale, chopped; 1 Tbsp oil; 1 Tbsp olive oil; 355 milliliters onion, chopped; 454 grams Bob Evans® Italian Roll Sausage; 3 mediums potatoes, diced

Need a dairy free main course? Ohio Sausage and Kale Soup could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains around 30g of protein, 31g of fat, and a total of 759 calories. If you have olive oil, potatoes, 1 pound bob evans® zesty hot roll sausage, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Autumn will be even more special with this recipe.

Instructions

In large saucepan over medium heat, add oil and onions. Cook until softened. Crumble and cook sausage until browned and cooked through.

Ingredients you will need

Sausage

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add potatoes, broth, kale and nutmeg. Bring to a boil. Cover and reduce heat to simmer for one hour.

Ingredients you will need

Potato

Nutmeg

Broth

Kale

For a creamier texture, some of the soup can be pureed in a blender. To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted.

Ingredients you will need

Baguette