Oatmeal Waffles

Name: Oatmeal Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 Tbsps brown sugar; 6 Tbsps butter, melted; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 6 servings Assorted fresh fruit and yogurt; 1 teaspoons ground cinnamon; 237 milliliters milk; 237 milliliters quick-cooking oats; 0 teaspoons salt, optional

Oatmeal Waffles might be just the morn meal you are searching for. This recipe serves 6. One serving contains 357 calories, 8g of protein, and 15g of fat. If you have fruit and yogurt, quick-cooking oats, eggs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar.

Ingredients you will need

Baking Powder

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Egg

Milk

Oats

Salt

Equipment you will use

Whisk

Bowl

Add to flour mixture; stir until blended.

Ingredients you will need

All Purpose Flour

Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Ingredients you will need

Fresh Fruit