Oatmeal Surprise Cookies

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Oatmeal Surprise Cookies

Oatmeal Surprise Cookies

Oatmeal Surprise Cookies is a dessert that serves 36. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 148 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires quick-cooking oats, sugar, eggs, and flour. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
Ingredients you will need
ButterButter
CreamCream
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking soda and pumpkin pie spice; gradually add to creamed mixture and mix well. Stir in oats and raisins.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Baking SodaBaking Soda
RaisinsRaisins
All Purpose FlourAll Purpose Flour
OatsOats
3
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
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Baking SheetBaking Sheet
4
Flatten slightly.
5
Bake at 350° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Store in an airtight container.
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OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In35 m.
Servings36
Health Score0
Dish TypesDessert
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