Oatmeal Scones might be just the Scottish recipe you are searching for. Watching your figure? This vegetarian recipe has 308 calories, 6g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It works best as If you have baking powder, raisins, nonfat buttermilk, and a few other ingredients on hand, you can make it.
Combine raisins and hot water in a 1-cup glass measuring cup.
Place pecans in a single layer in a 15- x 10-inch jelly-roll pan.
Bake at 350 for 4 to 6 minutes or until lightly toasted, stirring occasionally.
Place oats in jelly-roll pan.
Bake at 400 for 5 to 6 minutes or until lightly browned. Cool 15 minutes.
Combine pecans, oats, granulated sugar, and next 4 ingredients.
Cut 1/3 cup buttery spread into oats mixture with a pastry blender or fork until crumbly. Stir together raisins, 3/4 cup buttermilk, and egg.
Add to flour mixture, stirring just until dry ingredients are moistened.
Coat jelly-roll pan with cooking spray. Turn dough out onto pan. Shape dough into a 7-inch circle.
Bake at 400 for 15 to 18 minutes or until a wooden pick inserted in center comes out clean.
Brush with 1 Tbsp. buttery spread.
Stir together powdered sugar and 2 Tbsp. buttermilk until smooth; drizzle over scone.