RecipesMagazine

Oatmeal Cream Pies

Oatmeal Cream Pies
Oatmeal Cream Pies might be just the dessert you are searching for. This vegetarian recipe serves 180. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 27 calories. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up egg, salt, flour, and a few other things to make it today.

Instructions

1
Preheat oven to 37
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OvenOven
2
Beat butter and sugars at medium speed with an electric mixer until creamy.
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ButterButter
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Hand MixerHand Mixer
3
Add egg and vanilla, beating well.
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VanillaVanilla
EggEgg
4
Lightly spoon flour into dry measuring cups, and level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour and next 3 ingredients in a bowl, stirring well.
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All Purpose FlourAll Purpose Flour
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BowlBowl
6
Add oats; stir well.
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OatsOats
7
Add to butter mixture; stir until well blended. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.
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ButterButter
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Baking PaperBaking Paper
Baking SheetBaking Sheet
8
Bake at 375 for 10 minutes. Cool on pan 2 to 3 minutes.
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OvenOven
Frying PanFrying Pan
9
Remove cookies from pan; cool on wire racks.
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CookiesCookies
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Frying PanFrying Pan
10
Spread 1 tablespoon Cream Filling over each bottom side of half of cookies; top with remaining cookies, right side up.
Ingredients you will need
CookiesCookies
SpreadSpread
CreamCream
DifficultyExpert
Ready In15 m.
Servings180
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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Magazine
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