Oatmeal Cookies With White Chocolate Chips and Raisins

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Oatmeal Cookies With White Chocolate Chips and Raisins

Oatmeal Cookies With White Chocolate Chips and Raisins

Oatmeal Cookies With White Chocolate Chips and Raisins might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 140 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up baking soda, flour, rolled oats, and a few other things to make it today.

Instructions

1
Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.
Ingredients you will need
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
ButterButter
Equipment you will use
BlenderBlender
BowlBowl
2
Add the egg and vanilla; beat.
Ingredients you will need
VanillaVanilla
EggEgg
3
Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl.
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Baking SodaBaking Soda
Rolled OatsRolled Oats
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Add to the butter mixture and beat until just combined. Stir in the white chocolate chips and raisins.
Ingredients you will need
White Chocolate ChipsWhite Chocolate Chips
RaisinsRaisins
ButterButter
5
Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
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Baking SheetBaking Sheet
OvenOven
6
Photograph by Antonis Achilleos
DifficultyExpert
Ready In1 h
Servings24
Health Score0
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