Spicy Asian Medley

Name: Spicy Asian Medley
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 473 milliliters brown rice; 454 grams black beans, rinsed and drained; 2 Tbsps canola oil; 454 grams package extra firm tofu; 3 cloves garlic, minced; 3 Tbsps hoisin sauce; 1 teaspoon hot sauce; 2 Tbsps light soy sauce; 454 grams 1/2 package frozen mixed peas and carrots; 1 teaspoon Thai chili paste; 946 milliliters water; 1 medium yellow onion, chopped

Need a gluten free and dairy free main course? Spicy Asian Medley could be a spectacular recipe to try. This recipe makes 6 servings with 457 calories, 18g of protein, and 9g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have extra tofu, water, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.

Ingredients you will need

Hoisin Sauce

Chili Paste

Hot Sauce

Soy Sauce

Tofu

Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through.

Ingredients you will need

Peas And Carrots

Black Beans

Equipment you will use

Frying Pan

Serve over the cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Pot

Frying Pan

Ingredients

Servings:

473milliliters

brown rice 454grams

black beans, rinsed and drained 2Tbsps

canola oil 454grams

package extra firm tofu 3cloves

garlic, minced 3Tbsps

hoisin sauce 1teaspoon

hot sauce 2Tbsps

light soy sauce 454grams

1/2 package frozen mixed peas and carrots 1teaspoon

Thai chili paste 946milliliters

water 1medium

yellow onion, chopped

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Asian works really well with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not.

Gewürztraminer "Kastelaz" is a ripe, lush golden yellow color. Its bouquet is intensive, captivating and very complex with aromas of roses and litchis as well as dried fruits, with spicy notes of cinnamon and cloves and a touch of honey in the background. The wine is just as convincing and complex in the mouth: round and full, compact and creamy with harmonious freshness and structure as well as an aromatic finish. A wine with finesse and character.