Oatmeal Cookies with Dried Apricots and White Chocolate

Name: Oatmeal Cookies with Dried Apricots and White Chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters ounces dried apricots, preferably california, chopped; 2 larges eggs; 355 milliliters all-purpose flour; 59 milliliters granulated sugar; 237 milliliters packed light-brown sugar; 355 milliliters old-fashioned oatmeal; 1 teaspoon salt; 227 grams (2 sticks) unsalted butter, softened; 1 teaspoon pure vanilla extract; 227 grams white chocolate, chopped

You can never have too many dessert recipes, so give Oatmeal Cookies with Dried Apricots and White Chocolate a try. This recipe serves 48. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 113 calories. If you have baking soda, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.