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Oatmeal Cinnamon Bread

Oatmeal Cinnamon Bread
You can never have too many bread recipes, so give Oatmeal Cinnamon Bread a try. This recipe makes 32 servings with 166 calories, 3g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, butter, warm milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
In a bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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BowlBowl
2
Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth.
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ShorteningShortening
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
OatsOats
SaltSalt
3
Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour.
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5
Punch dough down; cover and let rest for 10 minutes. Divide in half; roll each portion into a 16-in. x 8-in. rectangle.
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DoughDough
PunchPunch
RollRoll
6
Brush with butter.
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ButterButter
7
Combine cinnamon and remaining sugar; sprinkle over dough to within 1/2 in. of edges.
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CinnamonCinnamon
DoughDough
SugarSugar
8
Roll up jelly-roll style, starting with a short side; pinch seams to seal.
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JellyJelly
RollRoll
9
Place loaves seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 25 minutes.
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Loaf PanLoaf Pan
10
Bake at 375° for 40-45 minutes or until golden brown. Cover loosely with foil if bread browns too quickly.
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BreadBread
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OvenOven
Aluminum FoilAluminum Foil
11
Remove from pans to cool on wire racks.
DifficultyExpert
Ready In1 h, 10 m.
Servings32
Health Score1
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