Chilled Raspberry Cheesecake

Name: Chilled Raspberry Cheesecake
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters butter or 1/3 cup margarine, melted; 454 grams packages cream cheese, softened; 7 grams envelope unflavored gelatin; 118 milliliters granulated sugar; 79 milliliters hersheys cocoa (i used store brand and it worked just fine); 79 milliliters powdered sugar; 283 grams package frozen raspberries, thawed (i forgot to thaw mine and they worked just fine); 3 Tbsps seedless red raspberry preserves; 1 teaspoon vanilla extract; 355 milliliters vanilla wafer crumbs (about 45 wafers, crushed); 118 milliliters cold water; 1 pints chilled whipping cream

For $1.54 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 34g of fat, and a total of 463 calories. This recipe serves 10. If you have vanilla wafer crumbs, cream cheese, hershey's cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 15 minutes.