Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoon baking soda; 2 larges eggs, at room temperature; 237 milliliters granulated sugar; 1 teaspoon kosher salt; 237 milliliters light brown sugar, packed; 710 milliliters oatmeal; 59 milliliters finely minced walnuts or pecans, optional; 177 milliliters semi-sweet chocolate chips; 118 milliliters unsalted butter, softened at room temperature; 1 teaspoon pure vanilla extract; 118 milliliters vegetable shortening (like Crisco)

You can never have too many dessert recipes, so give Oatmeal Chocolate Chip Cookies a try. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 112 calories. This recipe serves 48. If you have granulated sugar, brown sugar, semi-sweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes.