Oatmeal and Pie Spice Cookies

Name: Oatmeal and Pie Spice Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 60 servings Cookie Base; 473 milliliters old-fashioned oatmeal; 1 teaspoon apple pie or pumpkin pie spice (or substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg)

This dairy free recipe serves 60. One serving contains 146 calories, 2g of protein, and 7g of fat. A mixture of cookie base, old-fashioned oatmeal, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make the cookie base recipe, adding the oatmeal and apple pie or pumpkin pie spice (or substitute).Shape and bake as in the base recipe, or roll and freeze. Cool on the baking sheets for 5 minutes.

Ingredients you will need

Pumpkin Pie Spice

Oatmeal

Apple

Base

Roll

Equipment you will use

Baking Sheet

Oven

Transfer the cookies to wire racks.To Make Now and

Ingredients you will need

Bake Later: When you mix a batch of cookies, double the recipe.

Ingredients you will need

Equipment you will use

Oven

Bake half the dough according to the recipe and divide the rest into 4 equal portions.

Ingredients you will need

Dough

Equipment you will use

Oven

Roll each portion into a log about 1 1/2 inches in diameter. Wrap each log in plastic, then place in a resealable plastic bag. To save yourself time and hassle, label the bag with the flavor, the oven temperature, and the baking time, adding 3 to 6 minutes to the regular oven time. Freeze the dough for up to 3 months. To bake, slice the frozen dough into rounds about 1/2 inch thick, making as few or as many as you would like.

Ingredients you will need

Dough

Roll

Wrap