O' Choco Cafe Cake - Semi-Homemaker

Name: O' Choco Cafe Cake - Semi-Homemaker
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters soft butter; 20 chocolate cookies (recommended: Oreo); 8 servings Pint chocolate ice cream; 1 teaspoons coffee liqueur, optional; 8 servings Pint coffee ice cream; 8 servings Whipping topping, optional; 8 servings Pint vanilla ice cream

O' Choco Cafe Cake - Semi-Homemaker requires about 6 hours and 20 minutes from start to finish. One serving contains 652 calories, 9g of protein, and 38g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pint coffee ice cream, chocolate cookies, pint chocolate ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. Rum Cake - Semi-Homemaker, Mexicali Enchiladas -Semi-Homemaker, and Colorful Rice - Semi-Homemaker are very similar to this recipe.

Instructions

Set the ice cream out on counter for about 30 to 45 minutes to soften, but not melt.

Ingredients you will need

Ice Cream

Crush the cookies in a food processor along with the butter.

Ingredients you will need

Butter

Equipment you will use

Food Processor

Spray a 9 by 5-inch loaf pan with cooking spray and line it with waxed paper so that the paper covers sides and is taller than pan. The paper should fall over the sides of pan. Press the crushed cookies into the bottom of the pan to make a thick layer. Do not allow the cookies to go up the sides.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Layer the ice cream in the order you prefer. (I usually do coffee, chocolate, and then the vanilla.) Smooth out each layer before pouring in the next flavor of ice cream to make a level surface for the next layer. Fill the pan with the last layer so that the ice cream is level with the sides of the pan.

Ingredients you will need

Chocolate

Ice Cream

Vanilla

Coffee

Equipment you will use

Frying Pan

Cover with plastic wrap and place in the freezer until the ice cream is firm and solid, at least 5 to 6 hours. (I usually start this in the morning to serve as a dessert after dinner.)

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Once the ice cream is firm and solid remove the plastic wrap. Dip pan into warm water to make it easy to remove, but do not let water get inside the pan. Invert onto a decorative plate, using the waxed paper to ease the cake out of the pan.

Ingredients you will need

Ice Cream

Water

Wrap

Dip

Equipment you will use

Plastic Wrap

Frying Pan

Remove the waxed paper and serve.

Equipment

Ingredients

Servings:

118milliliters

soft butter 20

chocolate cookies (recommended: Oreo)8servings

Pint chocolate ice cream 1teaspoons

coffee liqueur, optional 8servings

Pint coffee ice cream 8servings

Whipping topping, optional 8servings

Pint vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "