Pork And Vegetable Dumplings

Name: Pork And Vegetable Dumplings
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons Asian fish sauce; 0 teaspoons freshly ground black pepper; 907 grams bok choy; 1 teaspoon cornstarch; 1 twelve-oz package round dumpling wrappers; 1 egg; 1 teaspoon grated fresh ginger; 227 grams ground pork; 1 teaspoons salt; 2 Tbsps thinly sliced scallion greens; 2 Tbsps toasted sesame oil; 118 milliliters soy sauce; 3 teaspoons sugar; 1 Tbsp vegetable oil

Pork And Vegetable Dumplings might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 41 calories. Head to the store and pick up asian fish sauce, salt, ginger, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 14 minutes.