Nutty White Chocolate and Peach Oatmeal Cookies

Nutty White Chocolate and Peach Oatmeal Cookies
Nutty White Chocolate and Peach Oatmeal Cookies requires around 40 minutes from start to finish. For 34 cents per serving, you get A mixture of brown sugar, walnuts, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Nutty Chocolate Cheesecake, Nutty Rice, and Raspberry White Peach Smoothie.

Instructions

1
Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
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OvenOven
2
In a small bowl, whisk the flour, baking soda and salt. In a stand mixer fitted with the paddle attachment, cream the butter and light brown, dark brown and granulated sugars on medium speed until light and fluffy.
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Baking SodaBaking Soda
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SaltSalt
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Stand MixerStand Mixer
WhiskWhisk
BowlBowl
3
Add the egg and mix on low speed until incorporated. Slowly add the flour mixture, oats, dried peaches, walnuts and white chocolate chips and mix until combined.
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White Chocolate ChipsWhite Chocolate Chips
Dried PeachesDried Peaches
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
OatsOats
EggEgg
4
Line 2 baking sheets with parchment paper. With wet hands, make 20 balls from the dough and put on the prepared baking sheets, about 2 inches apart. Press down on the dough balls with the palm of your hand to make flat circles.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Bake the cookies until golden and still a bit tender in the center, 15 to 17 minutes.
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CookiesCookies
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OvenOven
6
Remove from the oven and let sit on the baking sheets for 1 minute, then transfer the cookies to a rack to cool completely.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
Photograph by Charles Masters
DifficultyHard
Ready In40 m.
Servings20
Health Score0
Dish TypesDessert
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