Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms
Nutty Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 38 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, dash cayenne pepper, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, saute chopped mushrooms and onion in butter for 5 minutes or until liquid has evaporated.
Ingredients you will need
MushroomsMushrooms
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat; set aside.
3
In a small bowl, combine the bread crumbs, pecans, Parmesan cheese, salt, basil and cayenne; add mushroom mixture. Stuff firmly into mushroom caps.
Ingredients you will need
ParmesanParmesan
BreadcrumbsBreadcrumbs
MushroomsMushrooms
Ground Cayenne PepperGround Cayenne Pepper
PecansPecans
BasilBasil
SaltSalt
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BowlBowl
4
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
5
Bake, uncovered, at 400° for 15-18 minutes or until tender.
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OvenOven
6
Serve warm.
DifficultyMedium
Ready In30 m.
Servings20
Health Score0
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