Nutty Stuffed Mushrooms
Nutty Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 38 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, dash cayenne pepper, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, saute chopped mushrooms and onion in butter for 5 minutes or until liquid has evaporated.
Remove from the heat; set aside.
In a small bowl, combine the bread crumbs, pecans, Parmesan cheese, salt, basil and cayenne; add mushroom mixture. Stuff firmly into mushroom caps.
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 400° for 15-18 minutes or until tender.