Mango Peach Mousse

Name: Mango Peach Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters cream cheese (an 8 oz package) (at room temperature); 237 milliliters heavy whipping cream (cold); 250 gs frozen or fresh mangoes or about 1 1/2 cups peeled, cored and sliced; 237 milliliters mascarpone cheese (an 8 oz package) (at room temperature); 250 gs frozen or fresh peaches or about 1 1/2 cups peeled, cored and sliced; 237 milliliters sugar; 1 teaspoon vanilla extract

Watching your figure? This gluten free and vegetarian recipe has 1297 calories, 14g of protein, and 90g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, heavy whipping cream, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious. how to make quick mango mousse, Peach Mousse, and Mango Mousse Pie.