Nut and Fruit Bread

Name: Nut and Fruit Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 2 Tbsps butter, melted; 1 egg; 250 grams sifted all-purpose flour; 244 milliliters milk; 1 Tbsp orange zest; 145 grams raisins; 1 teaspoons salt; 88 grams chopped walnuts; 100 grams white sugar

Need a lacto ovo vegetarian side dish? Nut and Fruit Bread could be an awesome recipe to try. This recipe serves 5. One serving contains 544 calories, 11g of protein, and 19g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up sugar, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Fruit Nut Bread, Fruit and Nut Brittle, and Fruit and Nut Couscous Breakfast are very similar to this recipe.

Instructions

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small bowl, beat the egg well.

Ingredients you will need

Egg

Equipment you will use

Bowl

Mix in milk and melted butter or shortening.

Ingredients you will need

Shortening

Butter

Milk

Sift flour, baking powder, and salt together into a mixing bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.

Ingredients you will need

Orange Zest