Nuoc Cham (spring roll sauce)

Name: Nuoc Cham (spring roll sauce)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 2 cloves garlic; 1 limes, juice of or 1/2 lemon, juice of; 4 Tbsps nuoc nam (fish sauce); 3 Tbsps powdered sugar; 3 dried red peppers (the tiny ones); 59 milliliters water, maybe a little less

Nuoc Cham (spring roll sauce)

Nuoc Cham (spring roll sauce) might be just the Vietnamese recipe you are searching for. This hor d'oeuvre has 226 calories, 8g of protein, and 1g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 1. It will be a hit at your Spring event. Head to the store and pick up water, powdered sugar, nuoc nam, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2cloves

garlic 1

limes, juice of or 1/2 lemon, juice of 4Tbsps

nuoc nam (fish sauce)3Tbsps

powdered sugar 3

dried red peppers (the tiny ones)59milliliters

water, maybe a little less

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.