Nova Scotian Hodge Podge

Name: Nova Scotian Hodge Podge
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 237 milliliters diced carrot; 1 Tbsp all-purpose flour; 237 milliliters fresh green beans, trimmed and snapped; 473 milliliters cubed new potatoes; 237 milliliters diced turnip; 118 milliliters water; 237 milliliters fresh wax beans, trimmed and snapped

Nova Scotian Hodge Podge is a vegetarian recipe with 6 servings. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 177 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, beans, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours. It works well as a side dish.

Instructions

Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.

Ingredients you will need

Green Beans