Northern Chicken Curry Noodle

Name: Northern Chicken Curry Noodle
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 1 x brown (or black) cardamom, crushed or ground (optional); 1 kilograms chicken, cut into large pieces; 237 milliliters water or chicken stock; 1 handful a of cilantro, chopped; 710 milliliters Coconut Milk; 1 teaspoon Curry Powder; 6 x dried chillies; 1 liters About 6-7 (loosely packed) cups of Chinese Bah-mi egg noodle; 5 servings Fish Sauce to taste; 3 x limes, cut into slivers; 2 Tbsps Oil; 1 package Chinese pickled mustard green, rinsed and thinly sliced; 4 Tbsps Red Curry Paste; 5 x shallots, (very) thinly sliced; 1 pinch a of sugar; 1 teaspoons Turmeric Powder

Need a gluten free and dairy free main course? Northern Chicken Curry Noodle could be a tremendous recipe to try. This recipe serves 5. One portion of this dish contains about 93g of protein, 105g of fat, and a total of 1387 calories. It is an expensive recipe for fans of Indian food. A mixture of fish sauce, chicken, limes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.

Ingredients

Servings:

x brown (or black) cardamom, crushed or ground (optional)1kilograms

chicken, cut into large pieces 237milliliters

water or chicken stock 1handful

a of cilantro, chopped 710milliliters

Coconut Milk 1teaspoon

Curry Powder 6

x dried chillies 1liters

About 6-7 (loosely packed) cups of Chinese Bah-mi egg noodle 5servings

Fish Sauce to taste 3

x limes, cut into slivers 2Tbsps

Oil 1package

Chinese pickled mustard green, rinsed and thinly sliced 4Tbsps

Red Curry Paste 5

x shallots, (very) thinly sliced 1pinch

a of sugar 1teaspoons

Turmeric Powder

Recommended wine: Sparkling Rose, Riesling, Gruener Veltliner

Indian can be paired with Sparkling rosé, Riesling, and Gruener Veltliner. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Sophora Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 15 dollars.