Nonnie's Ham Chowder

Name: Nonnie's Ham Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 Tbsp chicken bouillon granules; 473 milliliters cubed cooked ham; 0 teaspoons dried thyme; 3 Tbsps all-purpose flour; 454 grams package frozen mixed vegetables; 1 teaspoons ground black pepper; 710 milliliters milk; 2 potatoes, peeled and cubed; 118 milliliters chopped sweet onion (such as Vidalia®)

Nonnie's Ham Chowder might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 182 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have vegetables, potatoes, flour, and a few other ingredients on hand, you can make it.

Instructions

Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, remove from pan, and reserve.

Equipment you will use

Frying Pan

Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.

Ingredients you will need

Soup