No-knead Brioche

Name: No-knead Brioche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 package 2 1/4 tsp. active dry yeast; 1 more egg for the wash; 4 eggs; 946 milliliters all-purpose flour; 59 milliliters honey; 2 teaspoons salt; 177 milliliters lukewarm water

No-knead Brioche is a dairy free and vegetarian bread. This recipe serves 2. One portion of this dish contains roughly 41g of protein, 13g of fat, and a total of 1207 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have active yeast, honey, flour, and a few other ingredients on hand, you can make it.