No-Bake Lime Chiffon Pie

Name: No-Bake Lime Chiffon Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoons envelope unflavored gelatin; 170 grams graham cracker crumb crust; 2 slices thin lime slices, cut into quarters, if desired; 79 milliliters lime juice; 1 teaspoon grated lime peel; 118 milliliters fat-free sweetened condensed milk (from 14-oz can); 946 milliliters frozen (thawed) fat-free whipped topping (from 12-oz container)

No-Bake Lime Chiffon Pie might be just the Mexican recipe you are searching for. This recipe makes 8 servings with 258 calories, 5g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have gelatin, graham cracker crumb crust, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

In 1-quart saucepan, place lime juice; sprinkle with gelatin.

Ingredients you will need

Lime Juice

Gelatin

Equipment you will use

Sauce Pan

Let stand 1 minute to soften.

Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved.

Ingredients you will need

Gelatin

Remove from heat; cool slightly. Stir in lime peel.

Ingredients you will need

Lime Peel

In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping.

Ingredients you will need

Whipped Topping

Sweetened Condensed Milk

Lime Juice

Equipment you will use

Spatula

Bowl

Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.

Ingredients you will need

Pie Crust

Spread

Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.

Ingredients you will need

Whipped Topping

Lime Slice

Equipment

Sauce Pan

Spatula

Bowl

Ingredients

Servings:

2teaspoons

envelope unflavored gelatin 170grams

graham cracker crumb crust 2slices

thin lime slices, cut into quarters, if desired 79milliliters

lime juice 1teaspoon

grated lime peel 118milliliters

fat-free sweetened condensed milk (from 14-oz can)946milliliters

frozen (thawed) fat-free whipped topping (from 12-oz container)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.