Nian Gow (sticky Chinese New Year's Cake)

Nian Gow (sticky Chinese New Year's Cake)
Nian Gow (sticky Chinese New Year's Cake) might be just the Chinese recipe you are searching for. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 688 calories. This recipe serves 5. If you have cool water, jujubes, egg, and a few other ingredients on hand, you can make it. new year eve will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
DifficultyNormal
Ready In45 m.
Servings5
Health Score3
Magazine