New York-Style Chopped Salad might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 38g of fat, and a total of 483 calories. This gluten free recipe serves 10. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up salad greens, mayonnaise, salt and ground pepper, and a few other things to make it today.
Instructions
1
Watch how to make this recipe.
2
Lay out the greens and all the fixings in small dishes.
Ingredients you will need
Greens
3
Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss and tip the salad onto a cutting board. With 2 knives, quickly chop the salad so that it's chopped into smaller pieces. Throw it back into the metal dish and toss with Herby Ranch Dressing.
Ingredients you will need
Ranch Dressing
Equipment you will use
Cutting Board
Tongs
Bowl
4
Transfer to a plate and sprinkle with a little salt and pepper.
Ingredients you will need
Salt And Pepper
5
Combine the mayonnaise, buttermilk, sour cream, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.
Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.
Perrier-Jouet Grand Brut
The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.