New York Strip Steaks

Name: New York Strip Steaks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters butter; 3 Tbsps Dijon mustard; 1 Tbsp chopped fresh parsley leaves; 1 Tbsp minced fresh tarragon leaves; 3 cloves garlic, minced; 2 Tbsps minced green onion; 1 teaspoon ground black pepper; 59 milliliters fresh lemon juice; 2 teaspoons fresh lemon juice; 1 teaspoon lemon zest; 118 milliliters olive oil, plus oil for skillet; 0 teaspoons salt; 237 milliliters sour cream; 6 (1-inch thick) boneless New York strip steaks; 2 teaspoons Worcestershire sauce

New York Strip Steaks might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 1266 calories, 48g of protein, and 119g of fat per serving. 31 person have tried and liked this recipe. A mixture of lemon juice, dijon mustard, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Garlic

Pepper

Cooking Oil

Equipment you will use

Ziploc Bags

Add steaks to bag. Press the air out of the bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.

Ingredients you will need

Marinade

Steak

Equipment you will use

Bowl

Heat a large oiled skillet over medium-high heat.

Equipment you will use

Frying Pan

Remove steaks from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove steaks to a serving plate, and keep warm. Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.

Ingredients you will need

Tarragon

Steak

Sauce

In a bowl add all ingredients together and mix until smooth. Cover, and refrigerate.

Equipment you will use

Bowl

Equipment

Ziploc Bags

Bowl

Frying Pan

Ingredients

Servings:

473milliliters

butter 3Tbsps

Dijon mustard 1Tbsp

chopped fresh parsley leaves 1Tbsp

minced fresh tarragon leaves 3cloves

garlic, minced 2Tbsps

minced green onion 1teaspoon

ground black pepper 59milliliters

fresh lemon juice 2teaspoons

fresh lemon juice 1teaspoon

lemon zest 118milliliters

olive oil, plus oil for skillet 0teaspoons

salt 237milliliters

sour cream 6

(1-inch thick) boneless New York strip steaks 2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.