New York Strip Steak With Brandied Mushrooms And Fresh Thyme

Name: New York Strip Steak With Brandied Mushrooms And Fresh Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brandy; 1 Tbsp chopped garlic; 118 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 907 grams wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole; 4 servings Extra-virgin olive oil; 59 milliliters freshly grated Parmigiano-Reggiano cheese; 2 Tbsps chopped parsley; 2 russet potatoes, cut in half lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges; 4 New York strip steaks, each about 1 1/2 inches thick; 1 leave from 2 sprigs fresh thyme

New York Strip Steak With Brandied Mushrooms And Fresh Thyme might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 58g of protein, 59g of fat, and a total of 894 calories. valentin day will be even more special with this recipe. A mixture of parsley, leaves from 2 sprigs thyme, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

59milliliters

brandy 1Tbsp

chopped garlic 118milliliters

heavy cream 4servings

Kosher salt and freshly ground black pepper 907grams

wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole 4servings

Extra-virgin olive oil 59milliliters

freshly grated Parmigiano-Reggiano cheese 2Tbsps

chopped parsley 2

russet potatoes, cut in half lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges 4

New York strip steaks, each about 1 1/2 inches thick 1leave

from 2 sprigs fresh thyme

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.