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New York Cheesecake Cookies

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New York Cheesecake Cookies

New York Cheesecake Cookies

One serving contains 226 calories, 3g of protein, and 11g of fat. This recipe serves 12. If you have granulated sugar, egg, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar using an electric hand mixer.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Baking PowderBaking Powder
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Add the egg white and beat until well combined.
Ingredients you will need
Egg WhitesEgg Whites
5
Add to the graham cracker crumbs and blend until just combined.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
6
In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
Ingredients you will need
Granulated SugarGranulated Sugar
Cream CheeseCream Cheese
Lemon ZestLemon Zest
Egg YolkEgg Yolk
VanillaVanilla
Equipment you will use
BowlBowl
7
Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. (If you do not have an ice scoop, then measure out the dough into scoops of about 2 tablespoons.) Flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies.
Ingredients you will need
Cookie DoughCookie Dough
Cream CheeseCream Cheese
Ice CreamIce Cream
CookiesCookies
DoughDough
IceIce
Equipment you will use
Ice Cream ScoopIce Cream Scoop
Baking SheetBaking Sheet
BowlBowl
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Bake until the filling is barely set and the cookies are lightly golden, 12 minutes. Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In40 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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