New Southern Greens

Name: New Southern Greens
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 3
Cuisine: Southern
Ingredients: 2 Tbsps dried cranberries; 3 cloves garlic, minced; 1 Tbsps minced ginger root; 283 grams greens (about 2 small bunches mustard, turnip, or collard greens), stemmed and chopped; 1 smalls red onion, thinly sliced; 1 teaspoon smoked paprika; 118 milliliters vegetable broth (I used Imagines No-Chicken broth); 1 teaspoon white balsamic vinegar

You can never have too many side dish recipes, so give New Southern Greens a try. Watching your figure? This gluten free, primal, and vegan recipe has 64 calories, 2g of protein, and 0g of fat per serving. This recipe serves 3. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have greens, garlic, onion, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

Heat a large, deep non-stick skillet.

Equipment you will use

Frying Pan

Add 2 tablespoons of the vegetable broth and the onions. Cook until onions soften, about 3 minutes.

Ingredients you will need

Vegetable Broth

Onion

Add garlic and ginger and another splash of broth, if needed. Cook for another 2 minutes.

Ingredients you will need

Garlic

Ginger

Broth

Add 1/4 cup of broth and stir in the paprika.

Ingredients you will need

Paprika

Broth

Add the greens and stir quickly before covering tightly. Cook until greens wilt but retain their vivid color, stirring and adding more broth as needed to keep them moist. Stir in the vinegar, cranberries, and salt to taste.

Ingredients you will need

Cranberries

Vinegar

Greens

Broth

Salt

Serve hot.

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

dried cranberries 3cloves

garlic, minced 1Tbsps

minced ginger root 283grams

greens (about 2 small bunches mustard, turnip, or collard greens), stemmed and chopped 1smalls

red onion, thinly sliced 1teaspoon

smoked paprika 118milliliters

vegetable broth (I used Imagine's No-Chicken broth)1teaspoon

white balsamic vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.