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New Quiche Lorraine

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New Quiche Lorraine

New Quiche Lorraine

New Quiche Lorraine might be a good recipe to expand your morn meal recipe box. This recipe makes 8 servings with 308 calories, 9g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have bacon, cayenne pepper, onion, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mediterranean food.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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BaconBacon
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Frying PanFrying Pan
3
Drain bacon slices on paper towels; crumble. Reserve about 2 tablespoons bacon drippings in the skillet.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
4
Cook and stir onion and garlic in reserved bacon drippings over medium heat until onion is softened, 5 to 10 minutes.
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Bacon DrippingsBacon Drippings
GarlicGarlic
OnionOnion
5
Place thawed pie crust in a pie dish; prick holes in the bottom and sides of crust using a fork.
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Pie CrustPie Crust
CrustCrust
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Pie FormPie Form
6
Bake crust in the preheated oven until lightly browned, about 8 minutes.
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CrustCrust
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OvenOven
7
Remove crust from oven and reduce oven temperature to 325 degrees F (165 degrees C).
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CrustCrust
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OvenOven
8
Whisk half-and-half and sour cream together in a bowl; beat eggs into half-and-half mixture.
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Sour CreamSour Cream
EggEgg
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WhiskWhisk
BowlBowl
9
Mix Swiss cheese, salt, black pepper, and cayenne pepper into half-and-half mixture; add bacon, onion mixture, and parsley.
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Cayenne PepperCayenne Pepper
Black PepperBlack Pepper
Swiss CheeseSwiss Cheese
ParsleyParsley
BaconBacon
OnionOnion
SaltSalt
10
Pour mixture into the crust.
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CrustCrust
11
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 to 50 minutes. Cool for 10 minutes before slicing into wedges.
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OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score3
CuisinesMediterraneanFrenchEuropean
Dish TypesSide Dish
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