New Orleans Red Beans and Rice

Name: New Orleans Red Beans and Rice
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 whole bay leaves, broken into quarters; 0 teaspoons cayenne; 8 servings steamed rice or boiled rice; 0 teaspoons dried basil; 1 teaspoons dried thyme; 2 Tbsps finely minced fresh parsley; 1 Tbsps finely minced garlic; 118 milliliters chopped green pepper; 1 teaspoons fresh ground black pepper; 454 grams seasoning baked ham, cut into 1/2 inch cubes; 1 large ham bone, with some meat on it 4 to 5 inches in length; 473 milliliters chopped onions; 0 teaspoons crushed red pepper pod; 454 grams pickled pork, cut into large chunks; 907 grams dried red kidney beans, soaked overnight in cold water; 1 Tbsp salt; 118 milliliters thinly sliced shallot or scallion top; 2 liters cold water, approximately

New Orleans Red Beans and Rice is a gluten free and dairy free main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 557 calories, 35g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. A mixture of pepper pod, salt, ham bone, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.