New England Clam and Corn Chowder With Herbs

Name: New England Clam and Corn Chowder With Herbs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices thick bacon, cut crosswise into 1/2 inch pieces; 248 grams corn, drained; 2 larges carrots, peeled & chopped; 553 grams chopped clams with juice; 1 teaspoons crushed dried rosemary; 1 teaspoons dried thyme; 3 Tbsps all-purpose flour; 4 servings chopped fresh parsley; 1 large onion, chopped; 227 grams unpeeled white potatoes, cut into 1/2 inch cubes; 946 milliliters whole milk

New England Clam and Corn Chowder With Herbs might be just the main course you are searching for. This recipe serves 4. One serving contains 429 calories, 19g of protein, and 22g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have thyme, flour, milk, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

6slices

thick bacon, cut crosswise into 1/2 inch pieces 248grams

corn, drained 2larges

carrots, peeled & chopped 553grams

chopped clams with juice 1teaspoons

crushed dried rosemary 1teaspoons

dried thyme 3Tbsps

all-purpose flour 4servings

chopped fresh parsley 1large

onion, chopped 227grams

unpeeled white potatoes, cut into 1/2 inch cubes 946milliliters

whole milk

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.