Never Fail Pie Crust II

Name: Never Fail Pie Crust II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters butter flavored shortening; 1 egg; 946 milliliters all-purpose flour; 118 milliliters ice water; 1 teaspoon salt; 1 Tbsp distilled white vinegar; 1 Tbsp white sugar

Never Fail Pie Crust II requires approximately 45 minutes from start to finish. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. This crust has 2778 calories, 29g of protein, and 209g of fat per serving. If you have salt, egg, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.