Neptune's Seafood Chef Salad

Name: Neptune's Seafood Chef Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams dungeness crabmeat; 118 milliliters green bell pepper (chopped); 6 slices iceberg lettuce (wedges); 1 teaspoon lemon juice; 59 milliliters olive oil; 118 milliliters red bell pepper (chopped); 340 grams salmon fillets; 12 sea scallops (poached); 340 grams shrimp (peeled & cooked); 2 tomatoes (ea cut in 6 wedges)

Need a gluten free, dairy free, and primal main course? Neptune's Seafood Chef Salad could be a super recipe to try. One portion of this dish contains around 34g of protein, 14g of fat, and a total of 278 calories. This recipe serves 6. A mixture of dungeness crabmeat, olive oil, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.