Neptune Pasta Salad

Name: Neptune Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons dill weed; 2 Tbsps chopped green onion; 113 grams imitation crabmeat, chopped; 49 grams mandarin oranges; 2 Tbsps mayonnaise; 2 Tbsps orange juice; 0 teaspoons salt; 2 Tbsps sour cream; 45 grams uncooked tricolor spiral pasta

Neptune Pasta Salad might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 281 calories, 7g of protein, and 13g of fat each. If you have dill weed, mayonnaise, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill.

Ingredients you will need

Orange Juice

Mayonnaise

Sour Cream

Orange

Onion

Pasta

Water

Crab

Dill

Salt

Equipment you will use

Bowl

Add to the pasta mixture; toss to coat. Cover and refrigerate until serving.

Ingredients you will need

Pasta

Equipment

Bowl

Ingredients

Servings:

0teaspoons

dill weed 2Tbsps

chopped green onion 113grams

imitation crabmeat, chopped 49grams

mandarin oranges 2Tbsps

mayonnaise 2Tbsps

orange juice 0teaspoons

salt 2Tbsps

sour cream 45grams

uncooked tricolor spiral pasta

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Billecart-Salmon Blanc de Blancs Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 80 dollars.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.