Neely's Berry Shortcake

Name: Neely's Berry Shortcake
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 can refrigerated can large biscuits; 473 milliliters blackberries; 473 milliliters blueberries; 237 milliliters heavy cream; 2 Tbsps honey; 2 Tbsps orange flavored liqueur; 946 milliliters stemmed and halved strawberries; 59 milliliters sugar; 6 servings Sanding sugar; 3 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

Neely's Berry Shortcake might be just the dessert you are searching for. One serving contains 700 calories, 7g of protein, and 34g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, sanding sugar, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 22 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a large bowl, add all the berries along with the honey, liqueur and sugar.

Ingredients you will need

Berries

Liqueur

Honey

Sugar

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Bowl

Mix together and refrigerate for 1 hour.

Arrange the biscuits onto a sheet tray lined with parchment paper.

Ingredients you will need

Biscuits

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Baking Paper

Brush butter over the tops and sprinkle with sanding sugar.

Ingredients you will need

Sanding Sugar

Butter

Bake according to the cooking instructions on the package. When baked, remove from the oven and allow to cool.

Equipment you will use

Oven

Cut the biscuits in half and cover the bottom half with berries. Top with a dollop of whipped cream and drizzle with some of the berry juice. Cover with the top half of the biscuit or lean it on the side. Arrange on serving plates or on a platter and serve.

Ingredients you will need

Whipped Cream