Neapolitan Red Pepper Pork

Name: Neapolitan Red Pepper Pork
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters agave syrup; 4 servings Canola oil, as needed; 2 Tbsps capers; 227 grams capicola, diced 1/4-inch; 237 milliliters chicken stock; 2 kilograms pork country ribs; 118 milliliters roughly chopped garlic; 2 Tbsps caper juice; 710 milliliters onions, chopped into 1-inch pieces; 1 Tbsp freshly cracked black pepper; 5 larges red bell peppers; 237 milliliters red wine vinegar; 2 teaspoons salt; 118 milliliters white wine

Neapolitan Red Pepper Pork might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 97g of protein, 77g of fat, and a total of 1306 calories. Head to the store and pick up freshly cracked pepper, onions, capers, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 300 degrees F or preheat a grill over high heat. Rub the peppers with canola oil, put them on a baking sheet and roast them in the oven until golden brown, about 45 minutes to 1 hour. They can also be grilled until blackened all over.

Ingredients you will need

Canola Oil

Peppers

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Grill

Oven

Remove the peppers to a bowl and cover the bowl.

Ingredients you will need

Peppers

Equipment you will use

Bowl

Let rest until cool enough to handle, then remove the skin and seeds and dice. Do not rinse.

Ingredients you will need

Seeds

Put a Dutch oven on the stove top over high heat, coat with some canola oil and add the capicola.

Ingredients you will need

Canola Oil

Capicola

Equipment you will use

Dutch Oven

Stove

Saute for 3 to 5 minutes. Season the ribs with salt and pepper and add them to the pot with 3 tablespoons of oil. Brown well on all sides, then remove them to a plate.

Ingredients you will need

Salt And Pepper

Ribs

Cooking Oil

Equipment you will use

Pot

Add the onions and saute until they are starting to caramelize, then add the garlic and cook for 1 minute more. Stir in the capers and caper juice.

Ingredients you will need

Capers

Garlic

Onion

Juice

Mix to combine and allow the mixture to caramelize a bit more. Deglaze with the white wine. Stir in the agave, chicken stock and red wine vinegar. Bring to a boil, then add the seared ribs along with the diced peppers.

Ingredients you will need

Red Wine Vinegar

Chicken Stock

White Wine

Peppers

Agave

Ribs

Cover and bake for 2 hours, stirring occasionally.

Equipment you will use

Oven

Remove the pork from the oven to a serving platter and serve with the sauce.

Ingredients you will need

Sauce

Pork

Equipment you will use

Oven

Guy's tip: you can uncover 3/4 of the way through to allow the sauce to reduce for serving. Another alternative is to remove the Dutch oven from the oven, put the pork onto a serving platter and simmer the sauce over high heat to reduce for about 5 to 10 minutes before serving.

Ingredients you will need

Sauce

Pork

Equipment you will use

Dutch Oven

Oven