Navy Bean (Ham and Bean) Soup

Name: Navy Bean (Ham and Bean) Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf, depending on size; 8 servings butter (to garnish); 1 medium carrot, coarsely chopped; 2 sprigs fresh thyme (i use rosemary instead); 2 garlic cloves, coarsely chopped; 8 servings fresh ground black pepper; 8 servings kosher salt; 907 grams navy beans, picked over, rinsed, and drained; 1 medium onion, coarsely chopped (or 2 small); 10 sprigs parsley; 2 larges smoked ham hocks (or ham bones); 2 liters cold water

You can never have too many main course recipes, so give Navy Bean (Ham and Bean) Soup a try. This recipe serves 8. One serving contains 313 calories, 19g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up bay leaf, kosher salt, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 3 hours.