Navarin of Lamb with Spring Vegetables

Name: Navarin of Lamb with Spring Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 16 larges 16 baby carrots, or 4 large carrots; 1 bay leaf; 473 milliliters Homemade Beef Stock Homemade Beef Stock; 237 milliliters canned tomatoes with juice, seeded and crushed; 6 servings Fresh chervil, for garnish; 237 milliliters dry white wine; 3 Tbsps all-purpose flour; 1 Tbsp chopped fresh rosemary, or 2 teaspoons dried; 2 teaspoons fresh thyme leaves, or 1 teaspoon dried; 3 cloves garlic, finely chopped; 227 grams young string beans, or haricots verts, stems trimmed; 2 kilograms boneless shoulder or leg of lamb, cut into 1/2-inch cubes; 2 mediums onions, peeled and diced; 113 grams package pearl onions, (about 24); 177 milliliters peas; 6 servings Perfect Mashed Potatoes Perfect Mashed Potatoes; 6 servings Salt and freshly ground black pepper; 227 grams baby turnips, or 2 large turnips; 2 Tbsps vegetable oil

Navarin of Lamb with Spring Vegetables might be just the main course you are searching for. One serving contains 398 calories, 40g of protein, and 13g of fat. This dairy free recipe serves 6. A mixture of perfect potatoes perfect potatoes, tomatoes, beef stock beef stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. Spring will be even more special with this recipe.

Instructions

Add wine, and cook for 2 to 3 minutes, scraping bottom and sides of pan.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add stock, tomatoes, rosemary, thyme, and bay leaf. Bring to a boil, then reduce heat to low; cover, and cook until meat is tender, about 1 to 1 1/2 hours.

Ingredients you will need

Bay Leaves