Naptime Whole-wheat Rosemary Pizza Dough

Name: Naptime Whole-wheat Rosemary Pizza Dough
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon coarse salt; 237 milliliters all-purpose flour; 2 teaspoons dry rosemary leaves; 0 teaspoons sugar; 113 grams Muir Glen Organic Tomato Sauce (or your preferred pizza sauce); 177 milliliters warm water, (no hotter than 110degrees, so as not to kill the yeast); 177 milliliters whole wheat flour; 7 grams packet yeast – make sure it is not expired

The recipe Naptime Whole-wheat Rosemary Pizza Dough could satisfy your Mediterranean craving in about 40 minutes. For $1.35 per serving, you get a main course that serves 1. One portion of this dish contains approximately 29g of protein, 5g of fat, and a total of 823 calories. Head to the store and pick up warm water, flour, rosemary leaves, and a few other things to make it today. To use up the whole wheat flour you could follow this main course with the Oatmeal and Spiced Rum Raisin Cookies with Whole Wheat Flour as a dessert. It is a good option if you're following a vegan diet.