Napa Valley Wine Planked Salmon

Name: Napa Valley Wine Planked Salmon
Prep time: 2 h 57 min
Cook time: 2 h 57 min
Total time: 2 h 57 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters finely chopped fresh herb leaves (parsley, oregano, basil, marjoram, etc.); 237 milliliters bottled Champagne vinaigrette; 2 Tbsps Dijon mustard; 567 grams salmon fillets, 1-inch thick; 4 servings Salt and pepper; 4 servings Cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours

Need a gluten free, dairy free, and primal main course? Napa Valley Wine Planked Salmon could be an outstanding recipe to try. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 29g of protein, and 9g of fat. If you have herb leaves, alder grilling plank soaked in equal parts of wine and water, salt and pepper, and a few other ingredients on hand, you can make it. To use up the champagne you could follow this main course with the Champagne Cupcakes with Italian Buttercream as a dessert. From preparation to the plate, this recipe takes about 2 hours and 57 minutes.

Instructions

In a large zip-top bag, combine salmon, Champagne vinaigrette, and mustard. Squeeze out air and seal bag. Gently massage bag so that everything is thoroughly combined. Marinate in refrigerator for 30 minutes.

Ingredients you will need

Vinaigrette

Champagne

Mustard

Salmon

Set up grill for direct cooking over medium-high heat.

Equipment you will use

Grill

Remove salmon from marinade and discard marinade.

Ingredients you will need

Marinade

Salmon

Place on wine-soaked plank, season with salt and pepper and cover

Ingredients you will need

Salt And Pepper

Wine

with herbs.

Ingredients you will need

Herbs

Place planked salmon on grill. Cover grill and cook for 8 to 12 minutes or until done.

Ingredients you will need

Salmon

Equipment you will use

Grill

Remove from grill and serve hot.

Equipment you will use

Grill

INDOOR: Marinate and prepare salmon as directed. Preheat oven to 450 degrees F.

Ingredients you will need

Salmon

Equipment you will use

Oven

Remove salmon fillets from marinade and place on a baking sheet lined with foil. Season with salt and pepper and cover with herbs. Roast for 8 to 10 minutes, remove from oven and let stand tented with foil for 5 minutes.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Marinade

Herbs

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Serve hot.

Equipment

Ingredients

Servings:

79milliliters

finely chopped fresh herb leaves (parsley, oregano, basil, marjoram, etc.)237milliliters

bottled Champagne vinaigrette 2Tbsps

Dijon mustard 567grams

salmon fillets, 1-inch thick 4servings

Salt and pepper 4servings

Cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.