Napa Valley Cabernet Burgers

Name: Napa Valley Cabernet Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters arugula; 750 milliliters cabernet sauvignon; 237 milliliters (packed) coarsely grated extra-sharp white cheddar cheese; 18 inches focaccia, cut horizontally in half; 1 Tbsp minced fresh rosemary; 2 teaspoons golden brown sugar; 680 grams ground beef (15% fat); 1 teaspoons ground black pepper; 1 teaspoon salt; 59 milliliters minced shallots; 8 larges tomato slices; 9 Tbsps unsalted butter, room temperature; 4 servings vegetable oil

Napa Valley Cabernet Burgers might be just the American recipe you are searching for. For $4.89 per serving, you get a main course that serves 4. One portion of this dish contains approximately 38g of protein, 84g of fat, and a total of 1102 calories. A mixture of butter, vegetable oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.