Napa Cabbage Slaw

Name: Napa Cabbage Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters matchstick-cut carrot; 0 teaspoons crushed red pepper; 1 Tbsp dark sesame oil; 1 teaspoon grated peeled ginger; 59 milliliters diagonally cut green onions; 1 Tbsp lower-sodium soy sauce; 473 milliliters thinly sliced Napa cabbage; 1 Tbsp rice vinegar; 118 milliliters julienne-cut yellow squash; 2 teaspoons sweet chili sauce

Napa Cabbage Slaw might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 56 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up julienne-cut squash, chili sauce, diagonally cut green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.